Steakhouse Sous Chef: Lead Kitchen & Menu Innovation

Hyatt Regency Lost Pines Resort and Spa in Bastrop, near Austin, is seeking a dedicated Sous Chef for our specialty restaurant/steakhouse. Join a luxury resort kitchen known for exceptional dining and team development in a full-time, hourly position.

Lead and mentor the culinary team, oversee kitchen operations, and contribute to seasonal menu development while maintaining Hyatt's commitment to excellence and guest satisfaction.