Sous Chef | Lead Line, Menu & Team Growth

MML Hospitality is seeking a Sous Chef in California to serve as second in command in our kitchen network. You will run service, lead the line and step in for the Executive Chef when they are away. This leadership role offers a clear pathway toward Chef de Cuisine or Executive Chef.

You will report to the Executive Chef and manage daily operations, supervise staff, and help develop new dishes while ensuring adherence to recipes and plating standards.