Sous Chef/ Kitchen Manager

Join Steiner Ranch Steakhouse as our Sous Chef and Kitchen Manager, where you'll lead our culinary team in a sophisticated steakhouse environment overlooking the beautiful Lake Travis. This is an excellent opportunity for an experienced chef ready to take on a leadership role in a dynamic kitchen focused on premium steaks and an impressive wine program.About Steiner Ranch Steakhouse:We're a refined steakhouse dedicated to excellence in both cuisine and hospitality. Our guests expect perfectly executed prime steaks, thoughtful wine pairings, and an unforgettable dining experience set against stunning lake views. We pride ourselves on maintaining high standards of quality, consistency, and professionalism in everything we do.Your Role:As Sous Chef and Kitchen Manager, you will:Oversee daily kitchen operations and ensure consistent execution of our menu standardsLead, mentor, and schedule kitchen staff while maintaining a positive, collaborative team environmentManage food inventory, ordering, and cost controlsMaintain food safety and sanitation standards in compliance with health regulationsCollaborate with our Head Chef on menu development and seasonal specialsTrain kitchen staff on proper techniques, plating, and presentation standardsMonitor food quality and presentation for every plate that leaves the kitchenTroubleshoot operational challenges and implement solutions efficientlyTo Apply:Please submit your application by clicking the apply button on Poached. We look forward to hearing from you!