Servers - Airport Restaurants

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve.
From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.
The Server is responsible for delivering exceptional customer service by interacting with guests in a friendly and timely
manner, using their complete knowledge of food and beverage menus to take orders, answer questions and make
an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class
experiences for the traveling public.
All Paradies Lagardère positions, including the Server, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times.
You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude,
Present the menu, answers questions, and makes suggestions regarding food and service.
• Knowledgeable and enthusiastic about the restaurant's menu, it's ingredients, flavor profiles, portion sizes, and
Process all point of sale transactions in a quick, efficient manner while complying with the company's Cash
Handling and Loss Prevention Standard Operating Procedures.
• Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and
Build guest loyalty and enhance selling skills through the use of available training materials.
• As a server, we expect that you assume the role of a salesperson with a commitment to upsell, increase check
average, compete in sales incentives, and promote the brand.
• Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock
Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
• 1-year experience serving required.
• High School diploma or GED.
• Knowledge of math to figure cost, make change, and cash handling procedures.
• Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with customers and peers.
• Ability to work various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Proficiency required in reading, writing, and mathematics, in English.
• Knowledge of federal, state, and local liquor laws
• on a ladder, and walking long distances.
• description does not constitute an employment contract of any kind.