Regional Chef: Boston-area Culinary Leader & Growth Coach

Elior North America is seeking a Regional Chef for Corporate Chefs in the Boston, MA area. You will lead culinary operations across accounts, coach Executive Chefs, and drive food quality, safety, and cost initiatives in a fast-paced environment.

The role emphasizes field leadership, travel up to 75%, and partnership with Operations and Business Development to support new openings, renovations, and client satisfaction. A strong culinary background and people leadership are essential.