Pastry Prep Cook — Fast-Paced Bakery Team

Tartine is seeking a dedicated kitchen team member to work closely with the chef de cuisine and sous chefs to execute all aspects of food production and service. The role emphasizes cleanliness, efficiency, and adherence to Tartine’s standards across all stations.

Responsibilities include following the kitchen management's recipes, preparing grab-and-go items, and maintaining a respectful, professional workplace while ensuring quality and consistency in every dish.