Part-Time Cook: Warm Kitchen, Growth & Benefits

Le Pain Quotidien in Washington, DC is seeking a part-time Cook to join the kitchen team. You will prep and execute all menu items for dine-in and to-go, maintaining clean work areas and following safety and quality standards.

The role supports the Kitchen Manager with inventory and prep, and requires basic knife skills and a flexible schedule. LPQ emphasizes hospitality, teamwork, and delivering consistent quality to guests.