Pantry Cook - Cold Prep & Salads Specialist

Grand Hyatt San Francisco is seeking a Pantry Cook Extra to support cold food preparation and pantry station operations, with a focus on salads, garnishes, and desserts. This hourly role offers exposure to a luxury hotel kitchen in Union Square.

You will set up the pantry, follow recipes, maintain mise en place, and ensure food safety and presentation. The position requires teamwork, punctuality, and the ability to work flexible hours, including weekends.