Line Cook - Fast-Paced Resort Kitchen (Weekends/Holidays)

Bay Creek Resort in Cape Charles, VA is seeking a Line Cook to support all culinary outlets on the property. You will assist the Chef and Kitchen Manager with food preparation, sanitation, and delivery, ensuring adherence to all Food Service and Safety standards.

Ideal candidates have 1–2 years of cooking experience, can work weekends/holidays, and demonstrate dependability and teamwork in a fast-paced environment.