Hospitality Food Service Manager

As a Food Service Manager for ARAMARK in Food & Beverage Operations, you will lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction. At Aramark, you’ll join an inclusive culture that invests in your growth and offers diverse career paths in hospitality and service management.
Oversee daily food & beverage operations to ensure quality, safety, and efficiency
Lead, schedule, and train food service staff to deliver excellent customer service
Monitor inventory, ordering, and vendor relationships to control costs and reduce waste
Ensure compliance with health, safety, and sanitation regulations and company standards
Manage budgets, financial reporting, and performance metrics for the unit
Collaborate with culinary and facilities teams to support new initiatives and promotions
Handle guest feedback and resolve service issues promptly
Support Aramark culture of inclusion, development, and community engagement
Food service operations management
Staff scheduling and labor management
Food safety and sanitation (ServSafe level)
Inventory control and cost management
Budgeting and P&L management
Customer service management
Vendor and supply chain coordination
Health and safety compliance
Team leadership and coaching
Point-of-sale (POS) systems
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
401k
ServSafe Manager certification or equivalent food safety credential
CPR/First Aid preferred
Previous supervisory experience in food service required