Head Pastry Chef – Banquets & Dessert Innovation

The Pastry Chef at Highgate Hotels' Kimpton Miralina Resort in Paradise Valley, Arizona, oversees all pastry production for banquet and restaurant functions, controlling quality and costs.

Responsibilities include supervising pastry and bread production, maintaining payroll/productivity within budget, developing new desserts and coordinating with F&B for events, while ensuring sanitation and safety standards are met.