Executive Sous Chef: Seasonal Menu

Barcelona Wine Bar is seeking an Executive Sous Chef to lead our kitchen team and manage weekly food and supply inventories. You will craft seasonal menus and adjust offerings based on ingredient availability, while ensuring top quality and guest satisfaction.

The role emphasizes staff leadership, cost control, and compliance with safety standards in a fast-paced environment. You will collaborate closely with front-of-house teams to deliver exceptional dining experiences.
J-18808-Ljbffr