Cook II: Banquet/Restaurant Kitchen | Growth & Perks

Grand Hyatt Washington is looking for an Intermediate Cook to join the culinary team in downtown Washington, DC. You will contribute to both Banquet and Restaurant kitchens, with flexibility to work mornings to evenings, including weekends and holidays.

The role requires professional cooking experience and strong ingredients and technique knowledge. The team emphasizes collaboration and guest-focused service in a fast-paced setting.