CACFP Kitchen Lead: Large-Quantity Cooking

Obsolete Site in the United States (Georgia) is seeking a cook to support a CACFP-based food program. You will review menus, prepare meals for regular and special diets, and cook a variety of foods using commercial kitchen equipment.

The role requires adherence to sanitation standards, with opportunities to work various shifts and outdoor/indoor settings. The position emphasizes planning, portion control, and accurate recipe modification for large quantities, while maintaining English