Artisanal Prep Cook: Fast-Paced Kitchen Excellence

Tartine in San Francisco is seeking a line cook to support the chef de cuisine and sous chefs, executing all aspects of food production, dish prep, and service while maintaining high standards of cleanliness and efficiency.

You will own your station, follow prep lists, edit product to standard, and collaborate with the team in a fast-paced, high-volume kitchen. English and basic Spanish are helpful; you must be 18+ and able to lift up to 50 pounds.